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Please note: due to increased demand, delivery times may be delayed at present and during the public holidays.
Matcha (ground green tea) is no longer only found in Japanese tea culture. The cult drink has finally arrived here!
Compared to coffee, matcha has a slower effect but lasts longer, making it the perfect wake-up drink - and it also scores with its ingredients: in addition to teein, theanine and antioxidants, the green tea powder also contains iron, calcium, potassium and various vitamins. We show you how to prepare a delicious matcha latte yourself.
For a cup of matcha latte, pour 1/2 teaspoon of matcha powder over hot but not boiling water and add a little agave syrup to sweeten, if desired.
Then mix everything well. Heat the milk, whisk until frothy and pour onto the prepared tea. And that's it!
Tip:In the traditional preparation of matcha, a Chasen bamboo whisk is used. If you don't have one, you can also use a whisk, blender or milk frother.
